How to cook Australian damper in a camp oven

How to cook Australian damper in a camp oven

If you’ve ever been camping in Australia, you’ve likely heard of damper. This traditional Australian bread is a staple of campfire cooking, and it’s a great way to enjoy a delicious meal while out in the bush. Damper is a simple, no-fuss bread that’s made with just a few basic ingredients, and it’s cooked in a camp oven over an open fire.

The ingredients for damper are simple: flour, salt, and water. The dough is mixed together, kneaded, and then shaped into a round loaf. The loaf is then placed in a camp oven, which is a heavy, cast-iron pot with a lid. The camp oven is placed over the fire, and the lid is put on top. The heat from the fire cooks the damper, and the lid traps the steam, creating a moist, fluffy loaf.

Damper is a great way to enjoy a hearty meal while camping. It’s a great accompaniment to soups and stews, and it can also be served with butter and jam. It’s also a great snack to have while out in the bush, as it’s easy to make and doesn’t require any special ingredients.

Ingredients:

  • 1 cup self-raising flour
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 3/4 cup milk
  • 1/4 cup water

Equipment:

  • Camp oven
  • Tongs or Lid Lifter
  • Fire / coals

Instructions:

  1. In a large bowl, combine the flour and salt.
  2. Add the melted butter and mix until the mixture resembles breadcrumbs.
  3. Gradually add the milk and water, stirring until the mixture forms a soft dough.
  4. Turn the dough onto a lightly floured surface and knead lightly for 1-2 minutes.
  5. Shape the dough into a round and place it in a lightly greased camp oven.
  6. Place the camp oven in the coals and spread some coals over the top as well. Bake for 20-25 minutes, or until the damper is golden brown.
  7. Remove the camp oven from the fire and allow the damper to cool before serving.

Damper is a great way to enjoy a traditional Australian meal while out in the bush. It’s a simple, no-fuss bread that’s cooked in a camp oven over an open fire, and it’s a great accompaniment to soups and stews. So next time you’re out camping, why not give damper a try?

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